The Bekery is a welcoming bakery and cake shop located at 2040 E Walnut St, Lake Charles, LA 70601, United States.
Known for breakfast and coffee, it offers a convenient place to enjoy a quick visit, whether you are stopping in for something to take away, settling in for a dine-in experience, or picking up an order in-store.
With a 4.80 out of 5 rating based on 848 customer reviews, The Bekery has earned strong appreciation from the people it serves.
Customers can choose from a range of service options designed to fit different schedules and preferences, including in-store shopping, in-store pick-up, on-site services, takeaway, dine-in, and delivery. Whether you prefer to visit the shop, enjoy your order on-site, or have it delivered, The Bekery provides practical ways to make your experience convenient.
Its coffee offering and breakfast focus make it a fitting destination for starting the day or enjoying a quick refreshment during a busy schedule. A restroom is also available for added convenience.
Accessibility is an important part of the customer experience at The Bekery, with a wheelchair-accessible car park, entrance, and toilet. Payment is simple and flexible, with credit cards, debit cards, and NFC mobile payments accepted.
To learn more or contact the shop directly, call +1 337-761-4777, or visit The Bekery at 2040 E Walnut St in Lake Charles.
Popular Items
Frequently ordered and highly recommended items at The Bekery
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Mojo-marinated pulled pork, ham, Swiss, mustard, mayo, and pickles pressed on house-made ciabatta. Your Choice of Side.
Mojo-marinated pulled pork, ham, Swiss, mustard, mayo, and pickles pressed on house-made ciabatta. Your Choice of Side.
A blend of house-made herbed Boursin, Gruyère, and provolone with roasted garlic and honey, melted on griddled sourdough. Comes with a cup of our house-made tomato soup.
A blend of house-made herbed Boursin, Gruyère, and provolone with roasted garlic and honey, melted on griddled sourdough. Comes with a cup of our house-made tomato soup.
Twice baked croissant filled with frangipane cream and topped with sliced almonds
Twice baked chocolate croissant filled with frangipane cream and topped with sliced almonds
Croissant dough filled with frangipane paste topped with sliced almonds
A traditional flaky pastry, laminated with French butter
Our croissant dough rolled with French Chocolate
Croissant dough rolled with applewood smoked ham and white cheddar
Beef frank wrapped in croissant dough and topped with everything bagel seasoning
Bacon and Cheddar Cheese
Scone made with fresh blueberries
Scone made with lemon glaze
Glazed buttermilk biscuit with fresh blueberries.
Biscuit made with butter
Fresh blueberries with orange zest and turbinado sugar
Filled with chocolate chips and topped with sugar
A classic french pastry originating from Brittnay, France. Commonly described as a caramelized croissant. Laminated dough made with buckwheat flour.
Baked with pistachios + sweetened cream cheese & topped with a dollop of raspberry jam + a sprinkle of sea salt.
Our best selling pastry! Croissant dough folded with cream cheese and topped with fresh strawberries.
Filled with zesty lemon/lime cream cheese and topped with marinated cucumbers, pickled red onions, Malden and poppy seeds.
Yeast Bread Roll with Cream Cheese Icing
cinnamon roll bread pudding with sugar glaze and caramel
Yeast bread roll with brown sugar smear and pecans
Baguette, Swiss cheese, ham, pickles and salted butter
Soft brioche bun with whipped cream cheese and strawberry jam.
Soft brioche bun with whipped cream cheese and pistachio cream.
Our most popular quiche! Made with spinach, tomatoes, and feta cheese.
Bacon & Gruyere Cheese
Breakfast sausage, mushrooms, bell pepper, & gruyere cheese
Butternut squash, kale, ricotta, gruyere
Made with Muenster cheese. A mild, slightly nutty/buttery flavor.
Twice baked croissant filled with frangipane cream and topped with sliced almonds
Twice baked chocolate croissant filled with frangipane cream and topped with sliced almonds
Croissant dough filled with frangipane paste topped with sliced almonds
A traditional flaky pastry, laminated with French butter
Our croissant dough rolled with French Chocolate
Croissant dough rolled with applewood smoked ham and white cheddar
Beef frank wrapped in croissant dough and topped with everything bagel seasoning
Bacon and Cheddar Cheese
Scone made with fresh blueberries
Scone made with lemon glaze
Glazed buttermilk biscuit with fresh blueberries.
Biscuit made with butter
Fresh blueberries with orange zest and turbinado sugar
Filled with chocolate chips and topped with sugar
A classic french pastry originating from Brittnay, France. Commonly described as a caramelized croissant. Laminated dough made with buckwheat flour.
Baked with pistachios + sweetened cream cheese & topped with a dollop of raspberry jam + a sprinkle of sea salt.
Our best selling pastry! Croissant dough folded with cream cheese and topped with fresh strawberries.
Filled with zesty lemon/lime cream cheese and topped with marinated cucumbers, pickled red onions, Malden and poppy seeds.
Yeast Bread Roll with Cream Cheese Icing
cinnamon roll bread pudding with sugar glaze and caramel
Yeast bread roll with brown sugar smear and pecans
Baguette, Swiss cheese, ham, pickles and salted butter
Soft brioche bun with whipped cream cheese and strawberry jam.
Soft brioche bun with whipped cream cheese and pistachio cream.
Our most popular quiche! Made with spinach, tomatoes, and feta cheese.
Bacon & Gruyere Cheese
Breakfast sausage, mushrooms, bell pepper, & gruyere cheese
Butternut squash, kale, ricotta, gruyere
Made with Muenster cheese. A mild, slightly nutty/buttery flavor.
Your choice of side. Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, bagel, or croissant
Flaky ham and cheese croissant with creamy béchamel, topped with golden Gruyère and a fried egg. Your choice of side.
Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown-butter scrambled eggs, melted yellow cheddar, and espresso-infused aioli.
Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.
Toasted sourdough with house-made Boursin cream cheese, shaved shallots, caper berries, Norwegian smoked salmon, cucumbers, extra virgin olive oil, and an organic microgreen salad.
Tasso and Rabideaux's sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, topped with cheddar and a farm-style egg.
Oven-roasted chicken with celery, grapes, and pecans on a crisped croissant with green leaf lettuce and tomato.
Smoked turkey breast, white cheddar, green leaf lettuce, tomato, and house-made cranberry mayo on fresh focaccia.
Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.
Smoked salmon, boursin, shallots, cucumber, and capers.
Brioche pain perdu layered with black forest ham, turkey, melted cheddar, and Swiss. Finished with raspberry agrodulce. Your choice of side (No Mods)
Turkey, bacon, avocado, Swiss, and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.
6 oz. of tender, slow-smoked prime rib piled on a toasted baguette with Dijonaise, melted Swiss, and Sottocenere truffle cheese, served with our rich house-made au jus for dipping.
1-2 Add Ons $14 3-4 Add Ons $16 5 -7 Add Ons $18
Our omelette, filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with a side of coffee-infused country gravy. Served with Brioche toast.
Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.
House salad made with spring mix, tomatoes, cucumbers, shredded carrots, olive oil, salt and pepper
Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.
Fresh chopped romaine, shredded Parmesan, and focaccia croutons tossed with our house-made Caesar dressing.
Your choice of pan-seared salmon or grilled chicken over labneh, avocado, cucumber, roasted sweet potatoes, quinoa, and crispy chickpeas. Finished with micro greens and vibrant Chermoula.
Your choice of side. Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, bagel, or croissant
Flaky ham and cheese croissant with creamy béchamel, topped with golden Gruyère and a fried egg. Your choice of side.
Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown-butter scrambled eggs, melted yellow cheddar, and espresso-infused aioli.
Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.
Toasted sourdough with house-made Boursin cream cheese, shaved shallots, caper berries, Norwegian smoked salmon, cucumbers, extra virgin olive oil, and an organic microgreen salad.
Tasso and Rabideaux's sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, topped with cheddar and a farm-style egg.
Oven-roasted chicken with celery, grapes, and pecans on a crisped croissant with green leaf lettuce and tomato.
Smoked turkey breast, white cheddar, green leaf lettuce, tomato, and house-made cranberry mayo on fresh focaccia.
Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.
Smoked salmon, boursin, shallots, cucumber, and capers.
Brioche pain perdu layered with black forest ham, turkey, melted cheddar, and Swiss. Finished with raspberry agrodulce. Your choice of side (No Mods)
Turkey, bacon, avocado, Swiss, and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.
6 oz. of tender, slow-smoked prime rib piled on a toasted baguette with Dijonaise, melted Swiss, and Sottocenere truffle cheese, served with our rich house-made au jus for dipping.
1-2 Add Ons $14 3-4 Add Ons $16 5 -7 Add Ons $18
Our omelette, filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with a side of coffee-infused country gravy. Served with Brioche toast.
Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.
House salad made with spring mix, tomatoes, cucumbers, shredded carrots, olive oil, salt and pepper
Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.
Fresh chopped romaine, shredded Parmesan, and focaccia croutons tossed with our house-made Caesar dressing.
Your choice of pan-seared salmon or grilled chicken over labneh, avocado, cucumber, roasted sweet potatoes, quinoa, and crispy chickpeas. Finished with micro greens and vibrant Chermoula.
Our Dark Roast Espresso, the Bekery Blend, stretched with hot water. Similar to a cup of drip coffee. (All sizes come with one shot of espresso.)
Our Medium Roast, Charleston Blend, with steamed milk makes a classic New Orleans' style recipe.
Espresso and Steamed milk. Roughly 1/3 of this drink is foam. Traditionally served as a 6oz beverage.
Equal parts espresso and steamed milk makes for a strong and creamy 4oz beverage.
Our Dark Roast, the Bekery Blend, pulled with precision and attention to detail. Served as 1.5oz beverage.
Our espresso with a splash of foam. 2oz Beverage.
Our flat white is made in the tradition of specialty coffee. Served as an 8oz beverage with light foam.
This full emersion brew method uses a metal filter to leave the in coffee's natural fats and oils. Highlights body and bold flavor notes.
Our espresso with steamed milk. Roughly 1/4th of this drink is foam.
Our espresso roast with steamed milk and french dark chocolate. (Our chocolate is vegan!)
Our espresso and steamed milk with white chocolate sauce.
Made ever so popular by Starbucks, this drink has vanilla, espresso poured on top of steamed milk, and drizzled with caramel sauce. Served hot or iced.
Our Dark Roast, the Bekery Blend, steeped for 20 hours then double filtered for a bold and smooth taste that's low in acidity.
Equal parts espresso and hot water. 4oz
Steven Smith Teakmaker's Blend No. 33, Masala Chai Concentrate with milk. Contains sugar.
Steven Smith Teakmaker's Variety No. 77, Sweetened Barista Match with steamed milk.
Steven Smith Teamaker's Blend No. 55, Lord Bergamot Full Leaf Black Tea. Similar to Earl Grey. Steeped with milk and sweetened with vanilla.
A caffeine-free blend of golden chamomile flowers, hyssop, rooibos, lemon myrtle, rose petals, and linden flowers. Steeped with honey and oat milk.
Latte with sweetened condensed milk and cinnamon
Hot or Iced. Inspired by our classic Strawberry Cream Cheese Danish. Strawberry, white mocha, and our house made cream cheese cold foam, topped with freeze dried strawberries.
Hot or Iced. Toasted marshmallow syrup, honey, brown sugar, cinnamon. Topped with chocolate swirls, graham cracker crumbs, and mini marshmallows.
Iced only. Butterfly pea concentrate, coconut syrup, french madeleine syrup. Topped with salted cold foam and graham cracker crumbs.
A traditional Cuban coffee delicacy. Both strong and sweet, made with espresso, steamed milk and espumita (whipped sugar and espresso).
Hot or Iced. Salted caramel, mocha and pistachio syrup.
Iced only. The refreshing essence of Hwachae in the form of a matcha latte. Coconut milk, strawberry syrup, dragon fruit syrup, freeze dried strawberries, topped with our ceremonial grade matcha.
Iced only. Coconut syrup, strawberry syrup, coconut milk, butterfly pea concentrate. Topped with our ceremonial grade matcha and gold dusted rose petals.
Iced only. Dragonfruit energy base, peach syrup and sparkling water.
A crowd favorite has returned to welcome Spring weather. Try it iced or with almond milk (+.75) for a refreshing treat.
Commit to this mix of Amaretto, White Chocolate, and Vanilla to celebrate the season!
French chocolate sauce with steamed milk. (Our chocolate is vegan!)
Steamed milk with vanilla
Our Dark Roast Espresso, the Bekery Blend, stretched with hot water. Similar to a cup of drip coffee. (All sizes come with one shot of espresso.)
Our Medium Roast, Charleston Blend, with steamed milk makes a classic New Orleans' style recipe.
Espresso and Steamed milk. Roughly 1/3 of this drink is foam. Traditionally served as a 6oz beverage.
Equal parts espresso and steamed milk makes for a strong and creamy 4oz beverage.
Our Dark Roast, the Bekery Blend, pulled with precision and attention to detail. Served as 1.5oz beverage.
Our espresso with a splash of foam. 2oz Beverage.
Our flat white is made in the tradition of specialty coffee. Served as an 8oz beverage with light foam.
This full emersion brew method uses a metal filter to leave the in coffee's natural fats and oils. Highlights body and bold flavor notes.
Our espresso with steamed milk. Roughly 1/4th of this drink is foam.
Our espresso roast with steamed milk and french dark chocolate. (Our chocolate is vegan!)
Our espresso and steamed milk with white chocolate sauce.
Made ever so popular by Starbucks, this drink has vanilla, espresso poured on top of steamed milk, and drizzled with caramel sauce. Served hot or iced.
Our Dark Roast, the Bekery Blend, steeped for 20 hours then double filtered for a bold and smooth taste that's low in acidity.
Equal parts espresso and hot water. 4oz
Steven Smith Teakmaker's Blend No. 33, Masala Chai Concentrate with milk. Contains sugar.
Steven Smith Teakmaker's Variety No. 77, Sweetened Barista Match with steamed milk.
Steven Smith Teamaker's Blend No. 55, Lord Bergamot Full Leaf Black Tea. Similar to Earl Grey. Steeped with milk and sweetened with vanilla.
A caffeine-free blend of golden chamomile flowers, hyssop, rooibos, lemon myrtle, rose petals, and linden flowers. Steeped with honey and oat milk.
Latte with sweetened condensed milk and cinnamon
Hot or Iced. Inspired by our classic Strawberry Cream Cheese Danish. Strawberry, white mocha, and our house made cream cheese cold foam, topped with freeze dried strawberries.
Hot or Iced. Toasted marshmallow syrup, honey, brown sugar, cinnamon. Topped with chocolate swirls, graham cracker crumbs, and mini marshmallows.
Iced only. Butterfly pea concentrate, coconut syrup, french madeleine syrup. Topped with salted cold foam and graham cracker crumbs.
A traditional Cuban coffee delicacy. Both strong and sweet, made with espresso, steamed milk and espumita (whipped sugar and espresso).
Hot or Iced. Salted caramel, mocha and pistachio syrup.
Iced only. The refreshing essence of Hwachae in the form of a matcha latte. Coconut milk, strawberry syrup, dragon fruit syrup, freeze dried strawberries, topped with our ceremonial grade matcha.
Iced only. Coconut syrup, strawberry syrup, coconut milk, butterfly pea concentrate. Topped with our ceremonial grade matcha and gold dusted rose petals.
Iced only. Dragonfruit energy base, peach syrup and sparkling water.
A crowd favorite has returned to welcome Spring weather. Try it iced or with almond milk (+.75) for a refreshing treat.
Commit to this mix of Amaretto, White Chocolate, and Vanilla to celebrate the season!
French chocolate sauce with steamed milk. (Our chocolate is vegan!)
Steamed milk with vanilla
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Martinelli's 100% Pure Apple Juice, 10 Ounce
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
12oz glass bottle, Pry-off Top
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Martinelli's 100% Pure Apple Juice, 10 Ounce
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
12oz glass bottle, Pry-off Top
Your choice of pan-seared salmon or grilled chicken over labneh, avocado, cucumber, roasted sweet potatoes, quinoa, and crispy chickpeas. Finished with micro greens and vibrant Chermoula.
Our omelette, filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with a side of coffee-infused country gravy. Served with Brioche toast.
Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown-butter scrambled eggs, melted yellow cheddar, and espresso-infused aioli.
Tasso and Rabideaux's sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, topped with cheddar and a farm-style egg.
1-2 Add Ons $14 3-4 Add Ons $16 5 -7 Add Ons $18
Brioche pain perdu layered with black forest ham, turkey, melted cheddar, and Swiss. Finished with raspberry agrodulce. Your choice of side (No Mods)
Your choice of side. Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, bagel, or croissant
Flaky ham and cheese croissant with creamy béchamel, topped with golden Gruyère and a fried egg. Your choice of side.
Smoked salmon, boursin, shallots, cucumber, and capers.
Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.
Turkey, bacon, avocado, Swiss, and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.
Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.
Toasted sourdough with house-made Boursin cream cheese, shaved shallots, caper berries, Norwegian smoked salmon, cucumbers, extra virgin olive oil, and an organic microgreen salad.
6 oz. of tender, slow-smoked prime rib piled on a toasted baguette with Dijonaise, melted Swiss, and Sottocenere truffle cheese, served with our rich house-made au jus for dipping.
Smoked turkey breast, white cheddar, green leaf lettuce, tomato, and house-made cranberry mayo on fresh focaccia.
Oven-roasted chicken with celery, grapes, and pecans on a crisped croissant with green leaf lettuce and tomato.
Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.
Fresh chopped romaine, shredded Parmesan, and focaccia croutons tossed with our house-made Caesar dressing.
Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.
House salad made with spring mix, tomatoes, cucumbers, shredded carrots, olive oil, salt and pepper
Fresh burrata cheese topped with pesto, blistered tomatoes, and balsamic glaze served with our house-made ciabatta bread.
Your choice of pan-seared salmon or grilled chicken over labneh, avocado, cucumber, roasted sweet potatoes, quinoa, and crispy chickpeas. Finished with micro greens and vibrant Chermoula.
Our omelette, filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with a side of coffee-infused country gravy. Served with Brioche toast.
Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown-butter scrambled eggs, melted yellow cheddar, and espresso-infused aioli.
Tasso and Rabideaux's sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, topped with cheddar and a farm-style egg.
1-2 Add Ons $14 3-4 Add Ons $16 5 -7 Add Ons $18
Brioche pain perdu layered with black forest ham, turkey, melted cheddar, and Swiss. Finished with raspberry agrodulce. Your choice of side (No Mods)
Your choice of side. Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, bagel, or croissant
Flaky ham and cheese croissant with creamy béchamel, topped with golden Gruyère and a fried egg. Your choice of side.
Smoked salmon, boursin, shallots, cucumber, and capers.
Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.
Turkey, bacon, avocado, Swiss, and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.
Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.
Toasted sourdough with house-made Boursin cream cheese, shaved shallots, caper berries, Norwegian smoked salmon, cucumbers, extra virgin olive oil, and an organic microgreen salad.
6 oz. of tender, slow-smoked prime rib piled on a toasted baguette with Dijonaise, melted Swiss, and Sottocenere truffle cheese, served with our rich house-made au jus for dipping.
Smoked turkey breast, white cheddar, green leaf lettuce, tomato, and house-made cranberry mayo on fresh focaccia.
Oven-roasted chicken with celery, grapes, and pecans on a crisped croissant with green leaf lettuce and tomato.
Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.
Fresh chopped romaine, shredded Parmesan, and focaccia croutons tossed with our house-made Caesar dressing.
Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.
House salad made with spring mix, tomatoes, cucumbers, shredded carrots, olive oil, salt and pepper
Fresh burrata cheese topped with pesto, blistered tomatoes, and balsamic glaze served with our house-made ciabatta bread.
The Bekery is excited to announce that you can now make our coffee at home! We worked with @kallanstout who created this beautiful water color of our building to be featured on our new bags. Charleston Blend is our drip coffee with notes of creamy chocolate, dark cherry, and caramel.
The Bekery is excited to announce that you can now make our coffee at home! We worked with @kallanstout who created this beautiful water color of our building to be featured on our new bags. Charleston Blend is our drip coffee with notes of creamy chocolate, dark cherry, and caramel.
Hear from our valued guests
This place truly made my day today. The atmosphere is amazing, and the food is out of this world—absolutely delicious and beautifully presented. You can tell everything is made with care. My favorite was the Mexican sandwich… you won’t believe the flavor and texture—it’s that good. I’ll definitely be coming back!
Absolutely loved this place, their pastries were easily some of the best if not the best me and the wife have ever had. Definitely our new place to visit when we are near by. We tried the cinnamon roll, Boston Creme roll, and a couple of their food options. We liked it so much me and the wife went back the day after and it was just as good as the day before. We will be back!
Extremely impressed, Haven’t had Service this good in a very long time. We had some slight mishaps so I called in about them and Laura took care of us without hesitation, super sweet and professional. Will definitely return because of her hospitality.
My favorite place in town! You get real silverware, plates, and cups. They keep fresh seasonal flowers on the tables and play some jazz over the radio. The food is amazing! The sticky buns are my favorite.
Left no crumbs. If you are in Lake Charles The Bekery is a must go. Everything we ordered was delicious and you can tell they are only using high quality ingredients. Vibes, service, and food all ate.
This is definitely a must stop! The building is beautiful, French coffee vibe. The food was so delicious and they have all kind of yummy pastries. The services was excellent and the food came out quickly.
Amazing food and atmosphere! When I am there I feel like I'm in France. It is a wonderful brunch spot for get-togethers! the music is soothing and is at the perfect volume for talking. As a bonus, the staff are very friendly, we love Jaques. Overall I wish I could give it more stars!
Very busy on a Saturday morning but the line moves fast and tables open up. Great food, quiche and French toast are amazing, staff is very friendly, kind, constantly moving to serve and clear tables with a smile. Good cup of drip coffee too with refills included.
The bekery is my favorite place to dine in the greater Lake Charles area. For its atmosphere, delicious pastries, and for the kind attentive staff. Even on their busiest day (sunday) you still get a great experience though a bit more of a wait. In the past I have noticed quality control issues with their sandwiches but they quickly nipped that in the bud. They are constantly adding and removing drinks and pastries from their menu meaning there is always something new to try. If you want a truly Pinterest worthy drink ask Rue to make it for you, not only does she fit the vibe of the patisserie but she makes drinks that you can see and taste the passion she has for her work.
The Bekery is one of those places that makes you want to come back again and again. 😍Everything I’ve tried has been fresh, beautifully presented, and absolutely delicious. The pastries are made with obvious care and attention to detail, and the drinks are just as impressive. Beyond the food, the atmosphere is warm, cozy, and welcoming. The staff are always friendly and make you feel right at home. It’s the perfect spot to meet a friend, enjoy a quiet morning, or treat yourself to something special. Lake Charles is lucky to have a bakery like this. Highly recommend!
Common questions about The Bekery
The Bekery is located at 2040 E Walnut St, Lake Charles, LA 70601, United States , Lake Charles, LA, United States.
You can reach The Bekery by calling +1 337-761-4777.
The Bekery has a rating of 4.8 out of 5 based on 848 customer reviews.
The Bekery features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible toilet.
The Bekery features the following service options: In-store pick-up, In-store shopping, On-site services, Takeaway, Dine-in, Delivery.
The Bekery features the following offerings: Coffee.
The Bekery features the following dining options: Breakfast.
The Bekery features the following amenities: Restroom.
The Bekery features the following planning: Quick visit.
The Bekery features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Bekery features the following parking: Free parking lot, Free street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
